“You milked the cow, then you took the milk and had a screen on the milk can…you poured it in that. When sold, if it would test 4% they paid you $3 per one hundred for it. But if it didn’t test 4% for butterfat, it would go down. Plus, it cost 60 cents per hundred to haul…meant you’re getting $2.40 per hundred…not making much money…you’re starving to death” [00:32:15]
#1: Kenneth Galyean, ca. 2000
© Pryor Center for Arkansas Oral and Visual History, University of Arkansas
#2: Shadrach and Ruth Galyean seven years after moving to Hiwasse, Arkansas; 1865
© Pryor Center for Arkansas Oral and Visual History, University of Arkansas
#3: Kenneth Galyean's parents, Marshal and Lura Galyean; Hiwasse, Arkansas, 1920
© Pryor Center for Arkansas Oral and Visual History, University of Arkansas
#4: Kenneth Galyean riding Bandero, the first horse to give him success; Texas, 1965
© Pryor Center for Arkansas Oral and Visual History, University of Arkansas
#5: Kenneth Galyean and his sons, Jody and Gil, at Galyean Farm in Hiwasse, Arkansas, ca. 1980
© Pryor Center for Arkansas Oral and Visual History, University of Arkansas
#6: Plaque given to Kenneth Galyean at his induction into the National Cutting Horse Association Hall of Fame, 2014
© Pryor Center for Arkansas Oral and Visual History, University of Arkansas
