Carol Sue Loux

Fall meant butchering the hogs. “Grandma would make little sausages, put them up in jars, and pour grease over the sausages…that’s how it was preserved. Granddad cured the hams…Grandma made red eye gravy. I loved it. Grandma cooked the ham and saved the grease…then poured water over the grease. It was thin but it had that ham taste.” [00:20:48]

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